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July 10th, 2013
09:27 PM ET

Father ostracized for taking paternity leave

Taking time off to raise a child.

A new dad recently wrote about his unexpected experience while on paternity leave.

Tom Stocky is the Director of Product Management for Facebook and on his last day of his paternity leave, he reflected on his experience.

During Stocky's four months of paid leave he says he was often ridiculed by other moms because he wasn't working.

"What I never got used to was the double-standard for fathers when it comes to childcare. I experienced it predominantly in three forms: (1) low expectations for fathers, (2) negative perceptions of working mothers, and (3) negative perceptions of "non-working" fathers."

That criticism may be in part, because Stocky is in the minority when it comes to taking time off.

Studies show only 1 in 20 fathers take more than two weeks off after their child was born.

OutFront tonight: CNN Contributors and expectant parents Margaret Hoover and her partner in crime and life, John Avlon.


Filed under: Feature
June 7th, 2013
08:45 PM ET

Canadian candy cartel?

CNN's newest host George Stroumboulopoulos tells Erin Burnett why Americans can't handle some Canadian candy.

"Stroumboulopoulos" premieres June 9th at 10PM ET.

Learn more at: CNN.com/Strombo


Filed under: Business • Feature • International
October 1st, 2012
08:46 PM ET

A Family Packs Up, Answers Call of Duty in Afghanistan

After nearly 11 years of war in Afghanistan, the violence is still surging. Early this morning, a suicide bomber driving a motorcycle killed 14 people, including three NATO service members and four Afghan police.

The Afghan Taliban claimed responsibility. In addition to suicide attacks, there's been a surge of attacks by Afghans turning their weapons on the Americans training them and working with them. And some Americans are going into the war zone, even now.

Outfront - Kyung Lah with a story of an entire family deploying.


Filed under: Afghanistan • Feature
September 7th, 2012
08:19 PM ET

New restaurant trend: Charging different prices at different times

A major new trend in dining inspired by the airline industry.

It's an idea that's taking hold in cities across the nation and generating tens of millions for the restaurant industry, but could it spell the end of, "dinner at eight' for the middle class?


Filed under: Feature • I.D.E.A.